#AmariBakingChallenge Contest

We’re holding a contest for a chance for three participants to win free tickets to our May Masterclass on Marketing your Cake Business.  Each winner will also get a free printed copy of the “How to Startup a Small Bakery Business Successfully.” How to participate: Sign up via email  – go to this link, enterContinue reading “#AmariBakingChallenge Contest”

3 very important points learned at the Amari Bakery Business Masterclass

We held the second business workshop on Saturday and it was amazing! Thanks to our very insightful speakers: Grace Murugi Wanjama of Cakes.co.ke (and we were doubly lucky that she came with her co-founder; her husband – Greg Wanjama), Millicent Were of Emerging Leaders Foundation and yours truly (^_^) Our attendees definitely learned a lotContinue reading “3 very important points learned at the Amari Bakery Business Masterclass”

5 Lessons Learned From A Successful Bakery Owner in Kenya

Here at Amari we’ve recently started doing business workshops for bakers which we first held on February 13th while we we’re launching our new book “How to Startup a Small Bakery Business Successfully.” It was an amazing event that was attended by many bakers and bakerettes who were eager to learn as much as theyContinue reading “5 Lessons Learned From A Successful Bakery Owner in Kenya”

Our Amari Bakery Business Training Workshop was a success, thanks to all!

We had our first Bakery Business Workshop this past weekend on Saturday February 13th and it was a success! We had lots of amazing bakers and bakerettes attend the workshop, eat cake and learn a lot from our guest speakers. I want to personally thank all the attendees, this was for you and you turnedContinue reading “Our Amari Bakery Business Training Workshop was a success, thanks to all!”

How to startup a small bakery business successfully E-book is live & Book Launch in February

I’m very excited and proud to announce that my book “How To Startup a Small Bakery Business Successfully” is now out on e-book and will be available on print on February 13th, 2016. It’s been a long journey and lots of editing (thanks to my sis ^_^), but I’m finally ready to offer the bookContinue reading “How to startup a small bakery business successfully E-book is live & Book Launch in February”

Happy New Year 2015

 HAPPY NEW YEAR ^_^ Amari has had an amazing and unbelievable year and we have all our fans to thank. Our brand has changed a lot, for the better. For a short recap of our amazing year; we changed our business model a bit. We no longer sell baked products; we now teach individuals howContinue reading “Happy New Year 2015”

We love our Amari bakers and bakerette students – We’re showing #AmariLove!

We’ve had many baking students this year and I’m so happy to have met such wonderful people. I feel it necessary to highlight them and their amazing work; they amazed and inspired me and continue to do so as they continue to join the classes and learn how to bake. I must say that IContinue reading “We love our Amari bakers and bakerette students – We’re showing #AmariLove!”

5 Reasons Why You Should Use A Cookswell Charcoal Oven

We use a Cookswell 4-rack business charcoal oven for our baking here at Amari, it’s economical and saves energy. However, just like any equipment out there – not all brands are created equal. In the beginning we were using a charcoal oven that was fabricated by a jua kali artisan based in Kitengela. We thenContinue reading “5 Reasons Why You Should Use A Cookswell Charcoal Oven”

Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!

We’re glad to announce that we have teamed up with the wonderful people at Cookswell Energy Saving Jikos to help you start up that small bakery business you’ve been dreaming of starting. The Bakery Business Start-Up Kit is all you need to get started on your baking business. How does it help you wonder? *Continue reading “Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!”

5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya

When you start a small bakery business, the first few years are quite difficult; especially when it comes to controlling and keeping the overhead costs low. However; there are different ways in which you can keep your costs down in order to keep your business moving forward. Here are some ways you can get startedContinue reading “5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya”