The recipe we’re sharing today is a delicious Marble Mini-Loaf Cake Recipe. We decided not to frost ours, but as always, you can choose to frost yours if you would like. Hope you enjoy trying it out at home ^_^ Ingredients: All-Purpose Flour – 1 1/2 cup Baking Powder – 1 1/2 tspnContinueContinue reading “Marble Mini-Loaf Cake Recipe”
Tag Archives: Baking with a charcoal oven in Kenya
BAKING WITH A CHARCOAL OVEN: 6 Fuels you can use in your Charcoal Oven
For our second post on our Baking With a Charcoal Oven Series, we want to share different fuel options you can use in your charcoal oven. The kind of fuels you use will obviously depend on the nature of your usage e.g. commercial purposes or home use. So here are six options you can use,ContinueContinue reading “BAKING WITH A CHARCOAL OVEN: 6 Fuels you can use in your Charcoal Oven”
Ginger Cake Recipe
The recipe we’re going to share today is Ginger Cake.It’s a very delicious spicy cake that can be enjoyed with or without any frosting.If you would like to, however, feel free to frost it ^_^Ingredients:2 c All-Purpose Flour2t Baking Powder2t Ground Ginger 1t Ground Nutmeg2t Ground Cinnamon1c ContinueContinue reading “Ginger Cake Recipe”
BAKING WITH A CHARCOAL OVEN IN KENYA: How to Use your new Charcoal Oven.
This month we’re going to start a new series that’s aimed at helping out anyone who has bought a charcoal oven or already has one and uses it for baking. Sometimes it can be a bit tricky to bake with one,but with a few helpful tips, it’s very easy. Today we’re going to start fromContinueContinue reading “BAKING WITH A CHARCOAL OVEN IN KENYA: How to Use your new Charcoal Oven.”
Yellow cake Frosted Cupcakes topped with strawberries
Since we’re still in the Strawberry season, I figured cupcakes topped with strawberries were in order ^_^ No food coloring was used to give the cup-cakes their yellow color, our secret is local (Kienyeji) eggs. Their yolk is very yellow. Here is the recipe: Chocolate Frosting topped with a Strawberry ^_^ Ingredients: -11/2 cups All-Purpose flourContinueContinue reading “Yellow cake Frosted Cupcakes topped with strawberries”
Easter Hot Cross Cookies
Hope everyone is enjoying their Easter season and in commemoration of this season, we’ve decided to share this recipe of Hot Cross Cookies (instead of the traditional Easter Hot Cross Buns ^_^) We love variety, so we’ve decided to change the tradition this time and share this cookie recipe. Hope you love it. Hot Cross Cookies Ingredients:ContinueContinue reading “Easter Hot Cross Cookies”
Easy Lemon Drizzle Cake Recipe
Here’s an easy Lemon Drizzle Cake recipe, one of my favorite cakes to bake and eat. INGREDIENTS Lemon Drizzle Cake All purpose flour – 1 1/3 cup or 160 gms Baking powder – 1 teaspoon or 3gms Salt – 1/4 teaspoon (*don’t add if using Margarine) Sugar – 1/2 cup or 100 gms Un-salted ButterContinueContinue reading “Easy Lemon Drizzle Cake Recipe”
Baking with Amari | Online Baking Classes 