Peanut Butter Cookies Recipe

Of all the bread spreads in the market, my favorite is peanut butter! Not only is it healthy, but since I love peanuts, it has a very wonderful “nutty” smell to it that I particularly like.

So of course when it comes to peanut butter cookies, I’m an absolute fan. I especially love using home-made peanut butter that my mum makes. Here’s my tried and true recipe.

PB Cookies Finished in bowl - WM
Crunchy Peanut Butter Cookies

Ingredients:
1 cup Sugar
3/4 cup Butter or Margarine
– 3/4 cup Peanut Butter
– 2 cups Self Rising Flour
– 1/8 teaspoon Salt (If using Margarine; don’t put salt)

YIELD: 18 pcs
Directions:

1.) Preheat  oven to 350 °F/ 180 °C. Lightly grease and flour a cookie sheet and set aside.
2.) In a medium bowl, sift flour and salt together; set aside.
3.) In a large bowl, combine the sugar, butter and peanut butter. Cream until light and fluffy, for about 3 minutes.
4.) Add the flour mixture and beat thoroughly. You can also use your hands to mix the dough until it’s a cookie dough consistency.
5.) Scoop the cookie dough using a regular dining table spoon.  Make 1-inch balls and place on the cookie sheet.
Gently press your palm on the balls to flatten them slightly and then make an indentation with the tines of a fork to make a nice pattern.
Peanut Butter Cookies ready to bake
Peanut Butter Cookies ready to bake
6.) Bake for 15-20 minutes, or until lightly golden brown. Remove cookies from oven and transfer to a cooling rack to cool.
Cookies baking in a Cookswell Oven
Cookies baking in a Cookswell Oven
Do you like peanut butter? Then enjoy the peanut butter goodness ^_^

Want to learn how to bake cookies? Then sign up for our Cookie making short course.
Visit our Baking Classes page for details.
You can also email at: amaribreads@gmail.com
Call: 0707557091
Text/WhatsApp: 0701796688
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6 thoughts on “Peanut Butter Cookies Recipe

    1. Hello Jamila, we currently don’t have any cake decoration course scheduled for this year; maybe next year. We only have the Basic Cake Making and decoration short course coming up in November where you learn to bake 5 types of cake flavors and how to make and decorate using royal icing, buttercream frosting and cream frosting. You can check the “Pricing” menu on this site for more details

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