Category Archives: Baking For Business In Kenya

Production Systems you need to run your Baking Business

Are you struggling with the smooth running of your bakery kitchen? This blog post is for you. Hello, if you’re new to this blog – welcome. We share Baking Recipes, Cake Decoration Tutorials and Baking for Business Advice. If this is something you’re interested in, make sure to follow this blog and leave a commentContinueContinue reading “Production Systems you need to run your Baking Business”

3 Things you need to know Before Starting a Home Baking Business in Kenya

3 important points to note when starting a home-based baking business in Kenya

Why I Quit My Job To Start A Baking Business

Are you looking to quit your job and start a small baking business? This blog post is for you. Hi everyone, my name is Maureen Kamari, founder of Amari Baking Center and Author of How to Start Up a Small Baking Business. In this blog we share decoration tutorials, baking tips and baking for businessContinueContinue reading “Why I Quit My Job To Start A Baking Business”

Helpful tips for Home Bakers Starting Business (from a Professional Baker)

This is a post – originally from a YouTube video where Sheeroh – a professional baker shared tips and advice to new and upcoming bakers. Hello everybody, my name is Sheeroh Wanjiru Kariuki. I’m a cake artist. I run a bakery called Taji Cakes. We are located in Ruiru. You can also find us onContinueContinue reading “Helpful tips for Home Bakers Starting Business (from a Professional Baker)”

5 Business Systems Required In Your Baking Business

Top 5 business systems you need to set-up in a bakery business

Why Bakers in Kenya Need A Food Handler’s Certificate

Hi, everyone it’s Maureen of Baking with Amari. In today’s post, I wanted to cover why you need to get a Food Handler’s Certificate for your bakery business. Are you a baker in Kenya doing business? If so, do you have a food handler’s certificate? You might be thinking; “Yes, Maureen, I’m a baker, butContinueContinue reading “Why Bakers in Kenya Need A Food Handler’s Certificate”

Why You Need to Register a Business Name for Your Baking Business in Kenya

Hi everyone; short post today on why it’s important to at least register a business name when you start baking for business. First reason; To own your own identity and brand. By making sure you’ve registered a business name, this means nobody else can actually use that business name and it belongs only to you.ContinueContinue reading “Why You Need to Register a Business Name for Your Baking Business in Kenya”

6 Pricing Strategies You Can Use When Pricing Your Baked Products

Bakers and Bakerettes; especially those just getting into the baking industry or looking to start seriously baking for business in order to earn some income; struggle with how to cost their products correctly. In this post; I wanna share the various types of pricing methods, why you need them and factors to consider while you’reContinueContinue reading “6 Pricing Strategies You Can Use When Pricing Your Baked Products”