Three Main Reasons Why Most Home-bakers Struggle With Increasing Their Sales

If you’re a baker or bakerette that loves creating amazing baked goodies and you have decided to start using that skill to generate an income – you can relate to this issue. Most small baking businesses start at home and later grow into a bakery shop outlet. The secret to having your cake business growContinue reading “Three Main Reasons Why Most Home-bakers Struggle With Increasing Their Sales”

4 Important points on setting up systems in your small baking business

We held a bakery business master-class this past Saturday and it was phenomenal. We had very amazing bakers in attendance who were eager to learn and share from their experiences as well. This month’s master-class was about the types of systems you need to set up in your small baking business in order to achieveContinue reading “4 Important points on setting up systems in your small baking business”

3 Reasons why your small bakery business won’t last one year

At Amari we offer baking classes to individuals and have been doing so for the last two and a half years. We love hearing back from our former students of their successes, as well as their challenges. This helps us come up with effective training lesson plans and additional business training workshops as well. OneContinue reading “3 Reasons why your small bakery business won’t last one year”

Do you want to know 4 simple, yet powerful steps to grow your bakery business?

We get quite a number of visitors on our blog and we’re always so grateful. One thing we like to do is get feedback on the type of information home-bakers, small bakery business owners and any of our blog visitors would like to know. A recurring question I’ve noted is ‘How to work towards havingContinue reading “Do you want to know 4 simple, yet powerful steps to grow your bakery business?”

5 Key Points Covered in our Masterclass on Marketing your Baking Business

We held the Amari May Bakery Business Masterclass this past Saturday on the 21st and we had a great turn-out. We hosted nineteen bakerettes; some who have small home-based baking businesses and a few who are planning on starting soon. The energy and excitement in the class this time was just amazing, we had aContinue reading “5 Key Points Covered in our Masterclass on Marketing your Baking Business”

3 Points to Consider While Creating Your Bakery Brand

In order to market your small bakery business effectively, you need to know what kind of brand you’re selling for your bakery. Click this link to watch the video version. To explain branding a bit: A brand is the name of a specific/unique product, service or product (e.g. Coca Cola, MPESA, Blueband, etc.) Branding isContinue reading “3 Points to Consider While Creating Your Bakery Brand”

3 Ways to Measure your Online Marketing Efforts in Your Bakery Business

As a small bakery business owner, you might be struggling with knowing how to measure your online marketing efforts. It could be that you’re not sure which channels your using are effective in your marketing and which aren’t. Maybe you’re so busy baking and doing other bakery business activities that you haven’t had time toContinue reading “3 Ways to Measure your Online Marketing Efforts in Your Bakery Business”

3 very important points learned at the Amari Bakery Business Masterclass

We held the second business workshop on Saturday and it was amazing! Thanks to our very insightful speakers: Grace Murugi Wanjama of Cakes.co.ke (and we were doubly lucky that she came with her co-founder; her husband – Greg Wanjama), Millicent Were of Emerging Leaders Foundation and yours truly (^_^) Our attendees definitely learned a lotContinue reading “3 very important points learned at the Amari Bakery Business Masterclass”

5 Lessons Learned From A Successful Bakery Owner in Kenya

Here at Amari we’ve recently started doing business workshops for bakers which we first held on February 13th while we we’re launching our new book “How to Startup a Small Bakery Business Successfully.” It was an amazing event that was attended by many bakers and bakerettes who were eager to learn as much as theyContinue reading “5 Lessons Learned From A Successful Bakery Owner in Kenya”

3 fears that keep bakers and bakerettes from starting a small bakery business

For those of us who have a passion for baking, especially if you have been baking for a while – even your family members and friends even know about it. You possibly bake your family’s occasion cakes and even for a few friends. Whether you’re in another profession; maybe you have a full-time job inContinue reading “3 fears that keep bakers and bakerettes from starting a small bakery business”