I’ve spent this year doing research and putting together valuable information on how to start a small baking business successfully. It’s been quite a welcome challenge, as well as being very insightful as well, I’ve loved every minute (well most of the minutes, except the ones where I felt like I had writers’ block whenContinueContinue reading “Top 3 Things To Do Before Starting Your Small Bakery Business”
Category Archives: Baking For Business In Kenya
How To Market Your Small Bakery Business Online in Kenya
If you want to start a small bakery business in Kenya, or you already have one started; you definitely know the importance of marketing your bakery business. It’s also important to realize that; in this day and age, a majority of your target market is online. That means that your bakery business brand should alsoContinueContinue reading “How To Market Your Small Bakery Business Online in Kenya”
Why It’s Important To Market Your Small Bakery Business
I recently saw a description of marketing that really hit it on the nail. I felt that I had to share not only what marketing is but very importantly, why your small bakery business needs it. The definition I got was (appropriately) from a leading entrepreneur website that offers a lot of valuable information andContinueContinue reading “Why It’s Important To Market Your Small Bakery Business”
Book Launch in December – “How to Start-Up a Small Bakery Business Successfully”
Hi there everyone, so I’m very excited to announce that the book is ready – it’s been a long time coming I know ^_^ We’re doing some last minute editing and publishing, and we’ll be launching it next month. We’ll share the dates with you and if you sign up, you can receive a pre-saleContinueContinue reading “Book Launch in December – “How to Start-Up a Small Bakery Business Successfully””
4 Reasons Why Your Small Bakery Needs A Business Plan
I have been dealing with many individuals of late who either have small bakery startups or want to start, this is due to my baking short courses and startup training. I have gradually noticed something that is rather startling, most of them don’t have a business plan for their small bakery startups. I have alsoContinueContinue reading “4 Reasons Why Your Small Bakery Needs A Business Plan”
6 Types of Bakery Niches to Choose for Your Start-Up Bakery Idea
One of the most important things when you’re about to start up your bakery business is to choose the kind of bakery you will have. To put it simply; you need to choose a ‘niche’ – a specific kind of gap or specific need that you’re meeting in the baking industry. This is important forContinueContinue reading “6 Types of Bakery Niches to Choose for Your Start-Up Bakery Idea”
Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!
We’re glad to announce that we have teamed up with the wonderful people at Cookswell Energy Saving Jikos to help you start up that small bakery business you’ve been dreaming of starting. The Bakery Business Start-Up Kit is all you need to get started on your baking business. How does it help you wonder? *ContinueContinue reading “Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!”
5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya
When you start a small bakery business, the first few years are quite difficult; especially when it comes to controlling and keeping the overhead costs low. However; there are different ways in which you can keep your costs down in order to keep your business moving forward. Here are some ways you can get startedContinueContinue reading “5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya”
BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya
This is the fourth post on the Baking For Business Series. In this post we’ll share various flavorings, additives, improvers and preservatives used for commercial baking in Kenya. 1. Flavorings and Essences Vanilla Essence If your small bakery business menu will consist of cupcakes and cakes, you will need essences in your bakery pantry. ExamplesContinueContinue reading “BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya”
BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking
This is the third post on our Baking for Business in Kenya Series. The focus on this post will be on raising agents used in a small business bakery. If you want to start or have already started a small business bakery and you want to know which raising agents you should have in yourContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking”
Baking with Amari | Online Baking Classes 