Baking In Kenya – Page 9 – Baking with Amari

5 essential Bake-wear items required in your Bakery Kitchen

So we’ve decided to share some fashion tips on your home baking project days or in your home-baking business (if you’ve decided to start one, or already have) ^_^ Here are 5 essential items you should have to be safe, comfortable and professional in your kitchen. 1. Apron One very mandatory piece of clothing toContinueContinue reading “5 essential Bake-wear items required in your Bakery Kitchen”

Facts you didn’t know about Lemons

This month’s flavor is Lemon, so we want to share some interesting facts we discovered about lemons.1. There’s a pink lemon variety! Variegated Pink Lemons (courtesy of: melissas.com)These would be fun to have ^_^2. There are 11 different varieties of lemons in the world.Wow, that’s a lot of lemon types.Meyer Lemons (courtesy of: aforaubergine.com)3. LemonsContinueContinue reading “Facts you didn’t know about Lemons”

Cooling and Packing Equipment – Baking Equipment in Kenya Explained

For our last post in our Baking Equipment in Kenya series. We will share information on our cooling and packing equipment used. If you haven’t already read them, check out our other posts on: Ovens, Pans, Measuring Tools, Mixing Tools and Cake decorating equipment. COOLING: After baking, you should remove the pan from the ovenContinueContinue reading “Cooling and Packing Equipment – Baking Equipment in Kenya Explained”

8 Tips on how to start a Home-Baking business in Kenya

Do a lot of market research Get the required equipment Buy ingredients in bulk Have consistent recipes Work on having a space/kitchen dedicated for Baking for business only Get required bakery business permits and licenses Have a Marketing plan Have a passion for baking & business We’ve noticed a lot of comments and feedback fromContinueContinue reading “8 Tips on how to start a Home-Baking business in Kenya”

5 Important Tips on Measuring Ingredients while baking at home

For our Tips on Tuesday feature, which was supposed to be for yesterday (oops ^_^), we’ll be sharing tips on measuring your ingredients when preparing to mix your batter for baking. We hope this will be helpful while baking at home. 1. Remember to level off when measuring dry ingredients. Leveling off flour (courtesy: thecookinggeek.com)ContinueContinue reading “5 Important Tips on Measuring Ingredients while baking at home”

Measuring Tools used for baking – Baking Equipment In Kenya Explained

For our ‘Tips on Tuesday’ feature today we’re going to share our fifth post on the Baking Equipment In Kenya Explained Series. Today the post is on equipment used to measure ingredients to start mixing the batter. You can also check out our other posts if you haven’t already on; Ovens, Baking pans, Mixing EquipmentContinueContinue reading “Measuring Tools used for baking – Baking Equipment In Kenya Explained”

All About Coconuts

We want to share a bit of information on this versatile fruit called a coconut (which is also a seed). Coconut Water Coconut water is refreshing and many people enjoy drinking it; it has become quite popular in places like the United States for its healthy properties and many people now drink coconut water dailyContinueContinue reading “All About Coconuts”

4 helpful tips when baking with Chocolate and Cocoa Powder

For our “Tips on Tuesday” feature today, we’re sharing 4 tips to use while baking with cooking chocolate and/ or cocoa powder. These are great tips for your chocolate recipes. CHOCOLATE 1. Melting Chocolate Chocolate scorches easily, so it should be melted carefully and gently. It should be melted over hot water using a double-boilerContinueContinue reading “4 helpful tips when baking with Chocolate and Cocoa Powder”

7 Helpful tips to use while mixing ingredients for cake batter

For our “Tips on Tuesday” feature today, we’re going to share helpful tips on the process of mixing batter in preparation for baking a cake or cupcakes. These tips will come in handy while cake mixing to avoid some common troubles that occur while baking. 1. Measure out all your ingredients before starting to mix.ContinueContinue reading “7 Helpful tips to use while mixing ingredients for cake batter”

Working hard to be the most helpful Baking blog in Kenya

Here at Amari we have a passion for baking. We also love sharing that passion to help others in Kenya who love, not only eating wonderful baked products (^_^), but also creating them. That is why we are continuously working very hard towards being a helpful baking blog in Kenya. How do we do this?ContinueContinue reading “Working hard to be the most helpful Baking blog in Kenya”