Amari

BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking

This is the third post on our Baking for Business in Kenya Series. The focus on this post will be on raising agents used in a small business bakery. If you want to start or have already started a small business bakery and you want to know which raising agents you should have in yourContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking”

BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking

This is the second post of the Baking For Business in Kenya series. If you want to start a small bakery in Kenya or you have already started one and need tips while running it, this post will help you. This post will focus on the different types of sugars used for commercial baking thatContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking”

BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking

This month we’ll start the Baking For Business In Kenya Series. We know there are lot of people interested in starting a small bakery or those like us who have already started (yay ^_^) and may need tips on ingredients, equipment or some recipes for baking for business in Kenya. We will cover all thoseContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking”

BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven

In this post on our BAKING WITH A CHARCOAL OVEN Series, we’ll focus on a few ways to maintain your charcoal oven. If you have just gotten your charcoal oven, read this post on how to get started with it. If you’re not sure how to maintain your charcoal oven, here are a four easy,ContinueContinue reading “BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven”

Chocolate Cookies Recipe

For today’s Flavor Friday feature, we’re going to share a chocolate cookie recipe! Very delicious, hope you like it. We sure did ^_^ Chocolate Cookies Ingredients: * 11/2C All-Purpose Flour * 1/4t Baking Powder * 1/4C Cocoa Powder * 1 Large Egg * 1t Vanilla Essence * 1/2C Margarine (or Butter) * 1/2 C ContinueContinue reading “Chocolate Cookies Recipe”

BAKING IN KENYA: 5 Liquids Used in Baking In Kenya

In this post of our Baking in Kenya Series, we’re focusing on different liquids you can use in your ingredients while baking. For other posts on other ingredients used while baking, click on this link. Here are 5 of the main liquids used while baking: 1. Milk Milk This is the most commonly used liquidContinueContinue reading “BAKING IN KENYA: 5 Liquids Used in Baking In Kenya”

BAKING IN KENYA: 4 Sugars Used in Baking in Kenya

In our Baking in Kenya Series post for this week, we will be focusing on the types of sugars found in Kenya that can be used in baking. You can also check out other ingredients in this series used for baking.1. Regular/Local SugarThis is the regular sugar that is used everyday in homes for manyContinueContinue reading “BAKING IN KENYA: 4 Sugars Used in Baking in Kenya”

BAKING IN KENYA: 6 Fats Used in Baking in Kenya

This is the third post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Today’s post is on different fats used while baking. Here are 6 fats used while baking: Butter Butter is a dairy product that consists of butterfat, milk proteins and water. It’s made byContinueContinue reading “BAKING IN KENYA: 6 Fats Used in Baking in Kenya”

Vanilla Cookies Recipe

Today’s recipe is a simple, delicious vanilla cookie. These were great with milk, they’re really easy to make! Yummy Vanilla Cookies Ingredients: All-Purpose Flour – 2 cups Baking Powder – 1 tspn Margarine – 1 c Sugar – 1 c Vanilla Essence – 2 tspn Egg ContinueContinue reading “Vanilla Cookies Recipe”

BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya

This is the second post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya.Yeast is used to help breads rise Today’s post is on different raising agents used while baking.Baking PowderThis is a chemical raising agent that is a blend of acid and an alkali (baking soda). BakingContinueContinue reading “BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya”