Amari Bakery’s – Road to Success

I would like to personally thank Rich Productions Ltd for featuring our Bakery in last week's KBC - Road to Success Show.It was truly an honor that they chose to feature our bakery for their topic on that day which was marketing - (we must be doing something right ^_^)  I would like to thank allContinue reading "Amari Bakery’s – Road to Success"

Cooling and Packing Equipment – Baking Equipment in Kenya Explained

For our last post in our Baking Equipment in Kenya series. We will share information on our cooling and packing equipment used. If you haven't already read them, check out our other posts on: Ovens, Pans, Measuring Tools, Mixing Tools and Cake decorating equipment. COOLING:  After baking, you should remove the pan from the ovenContinue reading "Cooling and Packing Equipment – Baking Equipment in Kenya Explained"

8 Tips on how to start a Home-Baking business in Kenya

Do a lot of market research Get the required equipment Buy ingredients in bulk Have consistent recipes Work on having a space/kitchen dedicated for Baking for business only Get required bakery business permits and licenses Have a Marketing plan Have a passion for baking & business We've noticed a lot of comments and feedback fromContinue reading "8 Tips on how to start a Home-Baking business in Kenya"

5 Important Tips on Measuring Ingredients while baking at home

For our Tips on  Tuesday feature, which was supposed to be for yesterday (oops ^_^), we'll be sharing tips on measuring your ingredients when preparing to mix your batter for baking. We hope this will be helpful while baking at home.  1. Remember to level off when measuring dry ingredients. Leveling off flour (courtesy: thecookinggeek.com)Continue reading "5 Important Tips on Measuring Ingredients while baking at home"

Measuring Tools used for baking – Baking Equipment In Kenya Explained

For our 'Tips on Tuesday' feature today we're going to share our fifth post on the Baking Equipment In Kenya Explained Series. Today the post is on equipment used to measure ingredients to start mixing the batter. You can also check out our other posts if you haven't already on; Ovens, Baking pans, Mixing EquipmentContinue reading "Measuring Tools used for baking – Baking Equipment In Kenya Explained"

All About Coconuts

We want to share a bit of information on this versatile fruit called a coconut (which is also a seed). Coconut Water Coconut water is refreshing and many people enjoy drinking it; it has become quite popular in places like the United States for its healthy properties and many people now drink coconut water dailyContinue reading "All About Coconuts"

4 helpful tips when baking with Chocolate and Cocoa Powder

For our "Tips on Tuesday" feature today, we're sharing 4 tips to use while baking with cooking chocolate and/ or cocoa powder. These are great tips for your chocolate recipes. CHOCOLATE 1. Melting Chocolate Chocolate scorches easily, so it should be melted carefully and gently. It should be melted over hot water using a double-boilerContinue reading "4 helpful tips when baking with Chocolate and Cocoa Powder"

7 Helpful tips to use while mixing ingredients for cake batter

For our "Tips on Tuesday" feature today, we're going to share helpful tips on the process of mixing batter in preparation for baking a cake or cupcakes. These tips will come in handy while cake mixing to avoid some common troubles that occur while baking. 1. Measure out all your ingredients before starting to mix.Continue reading "7 Helpful tips to use while mixing ingredients for cake batter"

Working hard to be the most helpful Baking blog in Kenya

Here at Amari  we have a passion for baking. We also love sharing that passion to help others in Kenya who love, not only eating wonderful baked products (^_^), but also creating them. That is why we are continuously working very hard towards being a helpful baking blog in Kenya. How do we do this?Continue reading "Working hard to be the most helpful Baking blog in Kenya"

Chocolate Buttercream Frosting Recipe for Flavor Friday

Today is Flavor Friday so we're going to share a recipe with Chocolate in it since it's our flavor of the month this March. ^_^ Today we're sharing a Chocolate butter cream frosting recipe, it can be used on cakes or cupcakes.   Chocolate Butter cream Frosting Ingredients: * 11/2C Icing Sugar * 1/8 CContinue reading "Chocolate Buttercream Frosting Recipe for Flavor Friday"