Why I Quit My Job To Start A Baking Business

Are you looking to quit your job and start a small baking business? This blog post is for you. Hi everyone, my name is Maureen Kamari, founder of Amari Baking Center and Author of How to Start Up a Small Baking Business. In this blog we share decoration tutorials, baking tips and baking for businessContinue reading "Why I Quit My Job To Start A Baking Business"

Helpful tips for Home Bakers Starting Business (from a Professional Baker)

This is a post - originally from a YouTube video where Sheeroh - a professional baker shared tips and advice to new and upcoming bakers. Hello everybody, my name is Sheeroh Wanjiru Kariuki. I’m a cake artist. I run a bakery called Taji Cakes. We are located in Ruiru. You can also find us onContinue reading "Helpful tips for Home Bakers Starting Business (from a Professional Baker)"

5 Business Systems Required In Your Baking Business

Top 5 business systems you need to set-up in a bakery business

Why Bakers in Kenya Need A Food Handler’s Certificate

Hi, everyone it's Maureen of Baking with Amari. In today’s post, I wanted to cover why you need to get a Food Handler’s Certificate for your bakery business. Are you a baker in Kenya doing business? If so, do you have a food handler's certificate? You might be thinking; "Yes, Maureen, I’m a baker, butContinue reading "Why Bakers in Kenya Need A Food Handler’s Certificate"

Why You Need to Register a Business Name for Your Baking Business in Kenya

Hi everyone; short post today on why it's important to at least register a business name when you start baking for business. First reason; To own your own identity and brand. By making sure you've registered a business name, this means nobody else can actually use that business name and it belongs only to you.Continue reading "Why You Need to Register a Business Name for Your Baking Business in Kenya"

6 Pricing Strategies You Can Use When Pricing Your Baked Products

Bakers and Bakerettes; especially those just getting into the baking industry or looking to start seriously baking for business in order to earn some income; struggle with how to cost their products correctly. In this post; I wanna share the various types of pricing methods, why you need them and factors to consider while you'reContinue reading "6 Pricing Strategies You Can Use When Pricing Your Baked Products"

3 Quick tips to get you Wedding Cake orders in 2020

Hope you're all doing well. Today, I want to cover a topic that a lot of bakers, especially amateur bakers - or if you're really new in the industry, tend to ask or comment in a lot of our platforms. A lot of Bakers ask, “How do I get my first wedding cake?” Or, “HowContinue reading "3 Quick tips to get you Wedding Cake orders in 2020"

Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16

Hi Bakers and Bakerettes. In our 16th episode I interviewed a Kenyan Baker - MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week! https://soundcloud.com/amaribakingcenter/kenyan-baker-interview-with-chef-marykate-maina-of-food-concepts-ep-16 TheContinue reading "Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16"