Tag Archives: Baking In Kenya

Online baking classes in Kenya (6 month online Cake making & Decoration Course)

Are you looking to learn how to make cakes and decorate them professionally? Maybe you’re a “self-taught” baker looking to perfect your cake making techniques and improve your cake making and decoration skills? If you’re not able to attend a physical class and you’re looking for an online baking for beginners course that will giveContinueContinue reading “Online baking classes in Kenya (6 month online Cake making & Decoration Course)”

Types of Sugars Used for Baking and Cake Decoration

In this post we share the various types of sugars used by bakers. We have covered 8 types of sugars used by bakers for baking and cake decoration

Types of Food Colors Used by Bakers | Food Colors Used in Cakes and Pastries

In this post we cover the different types of food colors used by bakers. These are the top most used Food colors used in the baking industry

Types of Raising Agents Used in Baking | 4 Types of Raising Agents

In this post we cover the top four raising agents used by bakers. These ingredients help your cakes, breads & cookies rise while baking.

Why I Quit My Job To Start A Baking Business

Are you looking to quit your job and start a small baking business? This blog post is for you. Hi everyone, my name is Maureen Kamari, founder of Amari Baking Center and Author of How to Start Up a Small Baking Business. In this blog we share decoration tutorials, baking tips and baking for businessContinueContinue reading “Why I Quit My Job To Start A Baking Business”

Why Bakers in Kenya Need A Food Handler’s Certificate

Hi, everyone it’s Maureen of Baking with Amari. In today’s post, I wanted to cover why you need to get a Food Handler’s Certificate for your bakery business. Are you a baker in Kenya doing business? If so, do you have a food handler’s certificate? You might be thinking; “Yes, Maureen, I’m a baker, butContinueContinue reading “Why Bakers in Kenya Need A Food Handler’s Certificate”

3 Quick tips to get you Wedding Cake orders in 2020

Hope you’re all doing well. Today, I want to cover a topic that a lot of bakers, especially amateur bakers – or if you’re really new in the industry, tend to ask or comment in a lot of our platforms. A lot of Bakers ask, “How do I get my first wedding cake?” Or, “HowContinueContinue reading “3 Quick tips to get you Wedding Cake orders in 2020”

Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16

Hi Bakers and Bakerettes. In our 16th episode I interviewed a Kenyan Baker – MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week! https://soundcloud.com/amaribakingcenter/kenyan-baker-interview-with-chef-marykate-maina-of-food-concepts-ep-16 TheContinueContinue reading “Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16”