Tag Archives: Baking for Business in Kenya

Types of Sugars Used for Baking and Cake Decoration

In this post we share the various types of sugars used by bakers. We have covered 8 types of sugars used by bakers for baking and cake decoration

Production Systems you need to run your Baking Business

Are you struggling with the smooth running of your bakery kitchen? This blog post is for you. Hello, if you’re new to this blog – welcome. We share Baking Recipes, Cake Decoration Tutorials and Baking for Business Advice. If this is something you’re interested in, make sure to follow this blog and leave a commentContinueContinue reading “Production Systems you need to run your Baking Business”

3 Things you need to know Before Starting a Home Baking Business in Kenya

3 important points to note when starting a home-based baking business in Kenya

Why I Quit My Job To Start A Baking Business

Are you looking to quit your job and start a small baking business? This blog post is for you. Hi everyone, my name is Maureen Kamari, founder of Amari Baking Center and Author of How to Start Up a Small Baking Business. In this blog we share decoration tutorials, baking tips and baking for businessContinueContinue reading “Why I Quit My Job To Start A Baking Business”

Why Bakers in Kenya Need A Food Handler’s Certificate

Hi, everyone it’s Maureen of Baking with Amari. In today’s post, I wanted to cover why you need to get a Food Handler’s Certificate for your bakery business. Are you a baker in Kenya doing business? If so, do you have a food handler’s certificate? You might be thinking; “Yes, Maureen, I’m a baker, butContinueContinue reading “Why Bakers in Kenya Need A Food Handler’s Certificate”

Why You Need to Register a Business Name for Your Baking Business in Kenya

Hi everyone; short post today on why it’s important to at least register a business name when you start baking for business. First reason; To own your own identity and brand. By making sure you’ve registered a business name, this means nobody else can actually use that business name and it belongs only to you.ContinueContinue reading “Why You Need to Register a Business Name for Your Baking Business in Kenya”

6 Pricing Strategies You Can Use When Pricing Your Baked Products

Bakers and Bakerettes; especially those just getting into the baking industry or looking to start seriously baking for business in order to earn some income; struggle with how to cost their products correctly. In this post; I wanna share the various types of pricing methods, why you need them and factors to consider while you’reContinueContinue reading “6 Pricing Strategies You Can Use When Pricing Your Baked Products”

Why you should start a home-baking business in Kenya – Podcast Episode 14

Hi Bakers and Bakerettes. In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you’ve been thinking about baking for business.It is definitely a good idea to turn your baking passion into an income generating activity.If you like this episode; please makeContinueContinue reading “Why you should start a home-baking business in Kenya – Podcast Episode 14”

Why you should register a Business name for your baking business in Kenya

In this post; we share 3 reasons why you should run your small bakery business legally in Kenya by registering your bakery business name. Whether you have a small baking shop or you’re running a home-based baking business; you should register a business name. You may be wondering why that’s important, here’s why: You’re ableContinueContinue reading “Why you should register a Business name for your baking business in Kenya”