We’re so excited to present to you our first video tutorial of 2017! This is a unique recipe that’s just perfect for the upcoming Valentine’s Day holiday. I decided to try out some marble cupcakes in the color of the season – red. It came out beautifully ^_^ Hope you get to try this recipeContinueContinue reading “How to make Red Marble Cupcakes – Video Tutorial”
Tag Archives: Baking with a charcoal oven
Superman-themed Buttercream Cake Tutorial
Hope all you bakers and bakerettes are doing well and are busy baking ^_^ I was recently baking a birthday for a very adorable 5 year old boy and I decided to do a Superman-themed cake. Since fondant really isn’t a favorite with his family – I was left with Buttercream frosting as my medium.ContinueContinue reading “Superman-themed Buttercream Cake Tutorial”
Vanilla Tall Cake with Buttercream Frosting and Purple Glaze
I have finally decided to try out a tall cake – it’s really been the trend in the cake world for a while. I actually had someone ask me if it’s possible to do a tall cake with colored glaze instead of colored ganache since they were looking for a simpler and more economical recipe.ContinueContinue reading “Vanilla Tall Cake with Buttercream Frosting and Purple Glaze”
Red Plum Thumbprint Cookies Recipe
Hope you’re enjoying the New Year! First recipe for the new year is one that was truly delicious as a Christmas dessert, so definitely had to share. Try it out and see how you like it. Red Plum Thumbprint Cookies Ingredients: All-Purpose Flour – 2 cups Margarine or Butter – 1 cup Sugar – 2/3ContinueContinue reading “Red Plum Thumbprint Cookies Recipe”
4 Reasons Why You Should Use A Cookswell Charcoal Oven
We use a Cookswell 4-rack business charcoal oven for our baking here at Amari, it’s economical and saves energy. However, just like any equipment out there – not all brands are created equal. In the beginning we were using a charcoal oven that was fabricated by a jua kali artisan based in Kitengela. We thenContinueContinue reading “4 Reasons Why You Should Use A Cookswell Charcoal Oven”
7 Easy Steps to Torte and Decorate a Mini-Cake with Royal Icing
Today’s recipe will be Royal Icing and how to torte a cake and decorate with it. You may be wondering what ‘torting’ is – if you don’t already know; torting a cake is taking a layer of cake you have baked and slicing it into many layers. Lemon Mini-cake with Royal icing This is aContinueContinue reading “7 Easy Steps to Torte and Decorate a Mini-Cake with Royal Icing”
Lavender Mini-Cookies Recipe
Today’s recipe is a favorite – it has Lavender in it and we ‘heart’ lavender ^_^ Lavender Flower This cookie recipe uses fresh lavender herbs (leaves & flowers), however if you can get dried lavender leaves and flowers as well, you can use them. Make sure you use half of the stated ingredients below sinceContinueContinue reading “Lavender Mini-Cookies Recipe”
Delicious Green Cherry Fruit Cake Recipe baked with a charcoal oven
It has been a while since a recipe was posted so we’re definitely making sure we remedy that ^_^ Today’s recipe is a fruit cake with dried fruits and green cherries. The green cherries were left over from a previous order, so wanted to put them to good use. They are the glace kind, justContinueContinue reading “Delicious Green Cherry Fruit Cake Recipe baked with a charcoal oven”
BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven
In this post on our BAKING WITH A CHARCOAL OVEN Series, we’ll focus on a few ways to maintain your charcoal oven. If you have just gotten your charcoal oven, read this post on how to get started with it. If you’re not sure how to maintain your charcoal oven, here are a four easy,ContinueContinue reading “BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven”
Chocolate Cookies Recipe
For today’s Flavor Friday feature, we’re going to share a chocolate cookie recipe! Very delicious, hope you like it. We sure did ^_^ Chocolate Cookies Ingredients: * 11/2C All-Purpose Flour * 1/4t Baking Powder * 1/4C Cocoa Powder * 1 Large Egg * 1t Vanilla Essence * 1/2C Margarine (or Butter) * 1/2 C ContinueContinue reading “Chocolate Cookies Recipe”
