BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya

This is the fourth post on the Baking For Business Series. In this post we’ll share various flavorings, additives, improvers and preservatives used for commercial baking in Kenya. 1. Flavorings and Essences Vanilla Essence If your small bakery business menu will consist of cupcakes and cakes, you will need essences in your bakery pantry. ExamplesContinueContinue reading “BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya”

7 Easy Steps to Torte and Decorate a Mini-Cake with Royal Icing

Today’s recipe will be Royal Icing and how to torte a cake and decorate with it. You may be wondering what ‘torting’ is – if you don’t already know; torting a cake is taking a layer of cake you have baked and slicing it into many layers. Lemon Mini-cake with Royal icing This is aContinueContinue reading “7 Easy Steps to Torte and Decorate a Mini-Cake with Royal Icing”

Lavender Mini-Cookies Recipe

Today’s recipe is a favorite – it has Lavender in it and we ‘heart’ lavender ^_^ Lavender Flower This cookie recipe uses fresh lavender herbs (leaves & flowers), however if you can get dried lavender leaves and flowers as well, you can use them. Make sure you use half of the stated ingredients below sinceContinueContinue reading “Lavender Mini-Cookies Recipe”

Delicious Green Cherry Fruit Cake Recipe baked with a charcoal oven

It has been a while since a recipe was posted so we’re definitely making sure we remedy that ^_^ Today’s recipe is a fruit cake with dried fruits and green cherries. The green cherries were left over from a previous order, so wanted to put them to good use. They are the glace kind, justContinueContinue reading “Delicious Green Cherry Fruit Cake Recipe baked with a charcoal oven”

BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking

This is the third post on our Baking for Business in Kenya Series. The focus on this post will be on raising agents used in a small business bakery. If you want to start or have already started a small business bakery and you want to know which raising agents you should have in yourContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking”

BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking

This is the second post of the Baking For Business in Kenya series.  If you want to start a small bakery in Kenya or you have already started one and need tips while running it, this post will help you. This post will focus on the different types of sugars used for commercial baking thatContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking”

BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking

This month we’ll start the Baking For Business In Kenya Series. We know there are lot of people interested in starting a small bakery or those like us who have already started (yay ^_^) and may need tips on ingredients, equipment or some recipes for baking for business in Kenya. We will cover all thoseContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking”

BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven

In this post on our BAKING WITH A CHARCOAL OVEN Series, we’ll focus on a few ways to maintain your charcoal oven. If you have just gotten your charcoal oven, read this post on how to get started with it. If you’re not sure how to maintain your charcoal oven, here are a four easy,ContinueContinue reading “BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven”

Chocolate Cookies Recipe

For today’s Flavor Friday feature, we’re going to share a chocolate cookie recipe! Very delicious, hope you like it. We sure did ^_^ Chocolate Cookies Ingredients: * 11/2C  All-Purpose Flour * 1/4t   Baking Powder * 1/4C   Cocoa Powder * 1  Large Egg * 1t        Vanilla Essence * 1/2C    Margarine (or Butter) * 1/2 C     ContinueContinue reading “Chocolate Cookies Recipe”