So very excited to announce that we’ll be holding classes in Nyeri again in December 2017 at the Pastoral Centre, Mathari Complex from December 12th to 17th. If you’re in the Mt. Kenya region; don’t miss out on this opportunity to attend these classes. Lots to be learned and you’ll get to meet fellow attendeesContinueContinue reading “Baking Classes in Nyeri in December 2017”
Tag Archives: baking for business
5 Things You Need To Know About Facebook Marketing as a Baker
We recently held a Master-class where we covered the topic of “Facebook Marketing for Bakers”. As always, it was an amazing experience meeting small baking business owners and home bakers who want to start small baking businesses in Kenya. Over time as we train different individuals on baking and encounter other home bakers in KenyaContinueContinue reading “5 Things You Need To Know About Facebook Marketing as a Baker”
First 4 Steps You Need To Take If You Want To Start A Small Baking Business
In this post, I will address a question we get on social media and through email inquiries on starting a small baking business. The most popular question is how much it costs to start a small baking business and the second most popular question is how to actually start a baking business. To watch theContinueContinue reading “First 4 Steps You Need To Take If You Want To Start A Small Baking Business”
4 Important Points Covered in the Amari Costing & Pricing Masterclass
We held our first Bakery Business Masterclass of the year this past Saturday and it was such a success. We had such wonderful attendees who were ready to learn and really participated in the class. In this session we were covering the very important topic of costing and pricing your baked goods. We also hadContinueContinue reading “4 Important Points Covered in the Amari Costing & Pricing Masterclass”
3 Reasons Why Proper Costing is the Key to Your Bakery’s Success
As a baker who wants to start, or if you have already started, a small baking business; it’s important to understand why costing and pricing is a very important aspect of your business. Many bakers will start small baking businesses and they will estimate the prices of their baked goods. Some will even price basedContinueContinue reading “3 Reasons Why Proper Costing is the Key to Your Bakery’s Success”
4 reasons why you must attend The Amari Open Day & Bakers Fair
We’re very excited to be holding our first event for bakers in Nairobi and our first open day for Amari. The Amari Open Day and Bakers Fair will be held this Saturday on December 17th from 10 a.m. to 5 p.m. at the Friends Church Grounds off Ngong Rd (Prestige area). We are so gratefulContinueContinue reading “4 reasons why you must attend The Amari Open Day & Bakers Fair”
4 Important points on setting up systems in your small baking business
We held a bakery business master-class this past Saturday and it was phenomenal. We had very amazing bakers in attendance who were eager to learn and share from their experiences as well. This month’s master-class was about the types of systems you need to set up in your small baking business in order to achieveContinueContinue reading “4 Important points on setting up systems in your small baking business”
3 Reasons why your small bakery business won’t last one year
At Amari we offer baking classes to individuals and have been doing so for the last eight years. We love hearing back from our former students of their successes, as well as their challenges. This helps us come up with effective training lesson plans and additional business training workshops as well. One major challenge bakersContinueContinue reading “3 Reasons why your small bakery business won’t last one year”
5 Key Points Covered in our Masterclass on Marketing your Baking Business
We held the Amari May Bakery Business Masterclass this past Saturday on the 21st and we had a great turn-out. We hosted nineteen bakerettes; some who have small home-based baking businesses and a few who are planning on starting soon. The energy and excitement in the class this time was just amazing, we had aContinueContinue reading “5 Key Points Covered in our Masterclass on Marketing your Baking Business”
3 Points to Consider While Creating Your Bakery Brand
In order to market your small bakery business effectively, you need to know what kind of brand you’re selling for your bakery. Click this link to watch the video version. To explain branding a bit: A brand is the name of a specific/unique product, service or product (e.g. Coca Cola, MPESA, Blueband, etc.) Branding isContinueContinue reading “3 Points to Consider While Creating Your Bakery Brand”
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