If you are planning on starting a small bakery business, or maybe you have but you’re having some doubts about your chances of success, this post is for you. You may have a dream of starting up your own bakery business, but you realize you don’t have such a large amount of capital. This canContinueContinue reading “How Your Small Bakery Can Compete With Established Bakery Businesses”
Tag Archives: Baking In Kenya
4 Ways To Consistently Market Your Small Bakery Business
I’ve stated the importance of marketing in your small bakery business in a previous post; therefore, I will not repeat again how important it is to do so. It can be quite a challenge however since as a small business bakery owner, you are very busy wearing many different hats in your startup business. You’reContinueContinue reading “4 Ways To Consistently Market Your Small Bakery Business”
Top 3 Things To Do Before Starting Your Small Bakery Business
I’ve spent this year doing research and putting together valuable information on how to start a small baking business successfully. It’s been quite a welcome challenge, as well as being very insightful as well, I’ve loved every minute (well most of the minutes, except the ones where I felt like I had writers’ block whenContinueContinue reading “Top 3 Things To Do Before Starting Your Small Bakery Business”
Why It’s Important To Market Your Small Bakery Business
I recently saw a description of marketing that really hit it on the nail. I felt that I had to share not only what marketing is but very importantly, why your small bakery business needs it. The definition I got was (appropriately) from a leading entrepreneur website that offers a lot of valuable information andContinueContinue reading “Why It’s Important To Market Your Small Bakery Business”
Peanut Butter Cake with Strawberry Jam & Peanut Butter-Cream Frosting
One of my very favorite blogs that I follow is The Cake Blog. I usually bake most of the recipes that they post; with a few tweaks of course, and I’m never disappointed. This round I decided to share this recipe that I tried off one of their recent posts on an old classic favoriteContinueContinue reading “Peanut Butter Cake with Strawberry Jam & Peanut Butter-Cream Frosting”
Green Ombre Cake with Whipped Cream Frosting Recipe
I decided to share this recipe that was baked during the Easter season. Haven’t been baking much; a bit of traveling and book writing – but I’m working on a sort of blog and book balance (I Promise ^_^) This was a hit with the family; especially my adorable cake-loving niece, so I bet withContinueContinue reading “Green Ombre Cake with Whipped Cream Frosting Recipe”
Red Plum Thumbprint Cookies Recipe
Hope you’re enjoying the New Year! First recipe for the new year is one that was truly delicious as a Christmas dessert, so definitely had to share. Try it out and see how you like it. Red Plum Thumbprint Cookies Ingredients: All-Purpose Flour – 2 cups Margarine or Butter – 1 cup Sugar – 2/3ContinueContinue reading “Red Plum Thumbprint Cookies Recipe”
Fruit Cupcakes Recipe
This week’s recipe is a Fruit cake – decided to do them as cupcakes. This recipe is a simple one; however, you can add more types of fruits like cherries and nuts as well. Fruit Cupcakes Ingredients: All-Purpose Flour – 2 cups Baking Powder – 2 tspns Ground Cinnamon ContinueContinue reading “Fruit Cupcakes Recipe”
4 Reasons Why You Should Use A Cookswell Charcoal Oven
We use a Cookswell 4-rack business charcoal oven for our baking here at Amari, it’s economical and saves energy. However, just like any equipment out there – not all brands are created equal. In the beginning we were using a charcoal oven that was fabricated by a jua kali artisan based in Kitengela. We thenContinueContinue reading “4 Reasons Why You Should Use A Cookswell Charcoal Oven”
Lemon Cake with Butter Cream Filling Recipe
This time round wanted to know the difference between the quality of a cake when whisked with a balloon whisk instead of an electric mixer. Slice of lemon cake with butter cream filling It was very delicious, lemony and moist – there was a slight difference in texture; it wasn’t as soft as cake mixedContinueContinue reading “Lemon Cake with Butter Cream Filling Recipe”
Baking with Amari | Online Baking Classes 