We recently held a Master-class where we covered the topic of “Facebook Marketing for Bakers”. As always, it was an amazing experience meeting small baking business owners and home bakers who want to start small baking businesses in Kenya. Over time as we train different individuals on baking and encounter other home bakers in KenyaContinueContinue reading “5 Things You Need To Know About Facebook Marketing as a Baker”
Category Archives: Baking For Business In Kenya
3 Reasons Why Bakers Should Attend The Cake Festival
Hope you’ve all been well; I’m sure most of you are aware of the fact that The Cake Festival 2017 is right around the corner; it’ll be this Saturday 10th from 10 a.m. to 4 p.m. at the KWS Headquarters parking lot grounds. As home-bakers or small bakery shop owners; you might wonder how attendingContinueContinue reading “3 Reasons Why Bakers Should Attend The Cake Festival”
First 4 Steps You Need To Take If You Want To Start A Small Baking Business
In this post, I will address a question we get on social media and through email inquiries on starting a small baking business. The most popular question is how much it costs to start a small baking business and the second most popular question is how to actually start a baking business. To watch theContinueContinue reading “First 4 Steps You Need To Take If You Want To Start A Small Baking Business”
4 Important Points Covered in the Amari Costing & Pricing Masterclass
We held our first Bakery Business Masterclass of the year this past Saturday and it was such a success. We had such wonderful attendees who were ready to learn and really participated in the class. In this session we were covering the very important topic of costing and pricing your baked goods. We also hadContinueContinue reading “4 Important Points Covered in the Amari Costing & Pricing Masterclass”
3 Reasons Why Proper Costing is the Key to Your Bakery’s Success
As a baker who wants to start, or if you have already started, a small baking business; it’s important to understand why costing and pricing is a very important aspect of your business. Many bakers will start small baking businesses and they will estimate the prices of their baked goods. Some will even price basedContinueContinue reading “3 Reasons Why Proper Costing is the Key to Your Bakery’s Success”
3 Simple Tips To Follow While setting Your Annual goals
I hope the start of this wonderful year; as short as it may be, has been exciting and inspiring for you. For me, it has been so far and I’m completely determined to be focused and have an amazing and victorious year ahead. As the year starts; we all tend to set goals that weContinueContinue reading “3 Simple Tips To Follow While setting Your Annual goals”
4 reasons why you must attend The Amari Open Day & Bakers Fair
We’re very excited to be holding our first event for bakers in Nairobi and our first open day for Amari. The Amari Open Day and Bakers Fair will be held this Saturday on December 17th from 10 a.m. to 5 p.m. at the Friends Church Grounds off Ngong Rd (Prestige area). We are so gratefulContinueContinue reading “4 reasons why you must attend The Amari Open Day & Bakers Fair”
Three Main Reasons Why Most Home-bakers Struggle With Increasing Their Sales
If you’re a baker or bakerette that loves creating amazing baked goodies and you have decided to start using that skill to generate an income – you can relate to this issue. Most small baking businesses start at home and later grow into a bakery shop outlet. The secret to having your cake business growContinueContinue reading “Three Main Reasons Why Most Home-bakers Struggle With Increasing Their Sales”
4 Important points on setting up systems in your small baking business
We held a bakery business master-class this past Saturday and it was phenomenal. We had very amazing bakers in attendance who were eager to learn and share from their experiences as well. This month’s master-class was about the types of systems you need to set up in your small baking business in order to achieveContinueContinue reading “4 Important points on setting up systems in your small baking business”
3 Reasons why your small bakery business won’t last one year
At Amari we offer baking classes to individuals and have been doing so for the last eight years. We love hearing back from our former students of their successes, as well as their challenges. This helps us come up with effective training lesson plans and additional business training workshops as well. One major challenge bakersContinueContinue reading “3 Reasons why your small bakery business won’t last one year”
Baking with Amari | Online Baking Classes 