Tag Archives: Start-Up Baking Businesses

Production Systems you need to run your Baking Business

Are you struggling with the smooth running of your bakery kitchen? This blog post is for you. Hello, if you’re new to this blog – welcome. We share Baking Recipes, Cake Decoration Tutorials and Baking for Business Advice. If this is something you’re interested in, make sure to follow this blog and leave a commentContinueContinue reading “Production Systems you need to run your Baking Business”

Why you should register a Business name for your baking business in Kenya

In this post; we share 3 reasons why you should run your small bakery business legally in Kenya by registering your bakery business name. Whether you have a small baking shop or you’re running a home-based baking business; you should register a business name. You may be wondering why that’s important, here’s why: You’re ableContinueContinue reading “Why you should register a Business name for your baking business in Kenya”

The Reason why people think your cakes are expensive – Podcast Ep. 4

In our 4th episode; we shared the importance of knowing who your target market is.A lot of home-bakers and small bakery business owners who are baking for business don’t know who they are selling to specifically.They don’t have an idea of who their target market/audience is.This is why they often get the feedback from potentialContinueContinue reading “The Reason why people think your cakes are expensive – Podcast Ep. 4”

How to start-up a small baking business in Kenya

This is a question that comes up numerous times in our social media pages and in this blog as well. I have decided to write this post in order to give you a step by step of what is required and the best course of action in my opinion based on my expertise in theContinueContinue reading “How to start-up a small baking business in Kenya”

4 Important points on setting up systems in your small baking business

We held a bakery business master-class this past Saturday and it was phenomenal. We had very amazing bakers in attendance who were eager to learn and share from their experiences as well. This month’s master-class was about the types of systems you need to set up in your small baking business in order to achieveContinueContinue reading “4 Important points on setting up systems in your small baking business”

3 Reasons why your small bakery business won’t last one year

At Amari we offer baking classes to individuals and have been doing so for the last eight years. We love hearing back from our former students of their successes, as well as their challenges. This helps us come up with effective training lesson plans and additional business training workshops as well. One major challenge bakersContinueContinue reading “3 Reasons why your small bakery business won’t last one year”

Do you want to know 4 simple, yet powerful steps to grow your bakery business?

We get quite a number of visitors on our blog and we’re always so grateful. One thing we like to do is get feedback on the type of information home-bakers, small bakery business owners and any of our blog visitors would like to know. A recurring question I’ve noted is ‘How to work towards havingContinueContinue reading “Do you want to know 4 simple, yet powerful steps to grow your bakery business?”

Celebrating Amari Bakers & Bakerettes

This has been an amazing year for Amari so far and a large part of that is because of our baking class students as well as our workshop attendees. That’s why I will share what we’ve been up to with some of our students and share their amazing baking work after they learned how toContinueContinue reading “Celebrating Amari Bakers & Bakerettes”

5 Key Points Covered in our Masterclass on Marketing your Baking Business

We held the Amari May Bakery Business Masterclass this past Saturday on the 21st and we had a great turn-out. We hosted nineteen bakerettes; some who have small home-based baking businesses and a few who are planning on starting soon. The energy and excitement in the class this time was just amazing, we had aContinueContinue reading “5 Key Points Covered in our Masterclass on Marketing your Baking Business”